GraceKennedy Group - Grace Kennedy Foods in the Caribbean | GraceKennedy Ltd
 
 

GraceKennedy is one of the largest single-entity food manufacturers in the Caribbean. Over 50 per cent of the food sold under the Grace brand is manufactured in one of our five factories in Jamaica. For example, the highly successful Grace Tropical Rhythms line was developed at Grace Food Processors (Canning) in Kingston and continues to be manufactured there. The inimitable Grace Cock Soup, a range of packaged soups, and our new range of Grace Instant Porridges are manufactured at our subsidiary, National Processors (NALPRO) in Temple Hall, St. Andrew; while the Grace Hams and Grace Vienna Sausages are made at Grace Food Processors, our meat processing plant in Savanna-La-Mar, Westmoreland. Dairy products such as 'Tastee' Cheese and the popular 'This is Really Great Yogurt' are manufactured in Kingston at Dairy Industries Jamaica Limited, a joint venture between GraceKennedy and Fonterra, New Zealand.

 

Dairy Industries (JA) Limited

Andrew Ho – Senior General Manager Manufacturing
Address: 111 Washington Boulevard, Kingston 20, Jamaica, W.I.
Telephone: (876) 934-8272 or (876) 934-1793
E-Mail:
 

Grace Agro-Processors Division
Producers of farm fresh vegetables

Taji Alleyne - General Manager
Address: Hounslow, St Elizabeth, Jamaica, W.I.
Telephone: (876) 932-3275
E-Mail:

Grace Food Processors Canning Division
Producers of beverages, canned vegetables & sauces

Dave Mitchell - General Manager
Address: 2-6 Twickenham Close, Kingston 11, Jamaica, W.I.
Telephone: (876) 923-6060-3
E-Mail:

National Processors Division
Producers of dry mixes for soups, drink crystals, cereals and meat alternatives

Andrew Wildish - General Manager
Address: Temple Hall, Kingston 9, Jamaica, W.I.
Telephone: (876) 942-5224 or (876) 942-5217-8
E-Mail:

Grace Food Processors Division
Producers of canned sausages & frozen processed meats

Radcliffe Walker - General Manager
Address: Paradise Street, Savanna-La-Mar, Westmoreland, Jamaica, W.I.
Telephone: (876) 955-2757 or (876) 955-3191-2
E-Mail: